Marie’s Kitchen
If you're looking for a comforting spot in Dallas, Marie's Kitchen is where your cravings meet warm, home-style meals all day. Located at 11910 Greenville Ave Ste 103 Dallas, TX 75243, Marie's Kitchen delivers a unique experience with its focus on all day breakfast, stacked sandwiches, and authentic Filipino breakfast Silog plates, building a community around fresh, hearty flavors.
Marie’s Kitchen Serves Classic All Day Breakfast with a Texan Soul
At Marie's Kitchen, you will find classics like Chicken Fried Steak served with creamy gravy and crispy edges, and Eggs Benedict with perfectly poached eggs and rich hollandaise that drips over toasted English muffins. Each dish embodies the comforting taste of a Texas morning, inviting you to slow down and savor every bite. The breakfast menu remains available throughout the day, making Marie's Kitchen the perfect spot whether you are starting your day or grabbing a late brunch.
Marie’s Kitchen Brings Sandwich Lovers Back for More
The sandwich lineup at Marie's Kitchen is crafted for those who appreciate quality ingredients stacked generously between freshly toasted bread. The Reuben Sandwich, with tender corned beef, tangy sauerkraut, and melted Swiss cheese, is layered between rye bread for a flavorful crunch. The BLT Sandwich brings crisp bacon, fresh lettuce, and juicy tomatoes together with a balanced, buttery finish. For a heartier option, the Southwest Turkey Club Sandwich, loaded with smoked turkey, avocado, and chipotle mayo, offers a delightful mix of creaminess and spice that makes each bite memorable.
Marie’s Kitchen Introduces Authentic Filipino Breakfast Silog Plates in Dallas
Marie’s Kitchen takes pride in bringing Filipino comfort food to Dallas with its Silog plates, ensuring authenticity with every serving. Tocilog features sweet and savory tocino paired with garlic fried rice and a sunny-side-up egg, while Tapsilog offers marinated beef tapa alongside warm rice and eggs, embodying the essence of a Filipino breakfast. For those who love a familiar Western touch, Baconsilog blends crispy bacon with Filipino garlic rice and egg for a unique cross-cultural breakfast experience. These dishes not only highlight the restaurant's diversity but also bring a slice of the Philippines to your table, made with care and consistency.
Marie’s Kitchen Creates a Cozy, Community-Driven Experience in Dallas
Walking into Marie's Kitchen feels like coming home. The aroma of freshly cooked meals and brewed coffee envelops you, and the staff’s welcoming nature makes you feel instantly comfortable. The restaurant's open kitchen allows you to witness your meals being prepared with meticulous attention, highlighting its commitment to transparency and trustworthiness. Locals appreciate the consistent quality and portion sizes, and the restaurant has quickly become a reliable destination for family brunches and casual meetups.
Marie’s Kitchen Uses Quality Ingredients for Every Plate
Marie’s Kitchen ensures that each dish, from the Chicken Fried Steak to the Baconsilog, is made with fresh, locally sourced ingredients whenever possible. The eggs are cracked fresh, the meats are marinated in-house, and the bread is toasted to perfection, ensuring that every bite you take is flavorful and satisfying. The commitment to high-quality ingredients reflects their dedication to health-conscious customers who value taste without compromising on quality.
Marie’s Kitchen Welcomes You to Experience True Comfort Food
Whether you are looking for a hearty all day breakfast, a satisfying sandwich, or an authentic Filipino breakfast Silog plate, Marie's Kitchen is ready to serve you with warmth and dedication. Visit Marie's Kitchen at 11910 Greenville Ave Ste 103 Dallas, TX 75243, and discover why it has become a beloved destination for locals seeking genuine comfort food in a welcoming environment.
Marie’s Kitchen is not just a place to eat; it is a place to experience. Let each visit remind you of the joy of a well-prepared meal, made with care and served with a smile.
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Marie’s Kitchen Reviews
I've been thinking of the corned beef silog, and decided to come by after a nearby appointment to see if it was as good as I remembered. The answer is: Yes! Just as good, and just as filling. I added an order of lumpia as well, which I didnt realize would have so many portions! After eating this meal, I was literally full for the rest of the day.
I ordered the solo meal for the day, which included Laing and Fried Milkfish. The food was delicious, and the fish was perfectly crispy. The portion size was worth every penny. The owners are friendly and provided excellent service.
We went for lunch here and ordered some Tapsilog and their Bicol Express and Veggie egg roll combo menu for the day. They're delicious, although the tapa in Tapsilog needs to add a little sweetness in it and the Bicol Express should be less oily. Also, the veggie egg roll is bland, you need to dip it in sauce for my taste. This place opened about 5 yrs ago and survived the pandemic. Nestled inside an office building. It's a hidden gem in the heart of Dallas. Lots of parking space. A Mom and Pop business. This hardworking couple from San Francisco are energetic, the meal was made by Chef Marie, while her husband Jay is doing the legwork serving and cashier. Great teamwork. Closed on Saturday. Open Sundays from 8:30 am to 2 pm. Monday to Friday, 7:30 am to 4:30 pm. Will be back to try their Halo-Halo and Ube (purple yam) Pancake.
This is definitely Dallas hidden secret and if I did not found this on Yelp, I would have never known this place would have existed as this place is near my work and if the area was not too bad I would definitely walk there. This is inside the office build and the only con is there are no signs outside the place as I got really confused of the location until I opened the Yelp app and they mentioned this place was inside the office building and I thought it was a joke, but there it was. I found this place and the menu is on a TV screen. They have a good assortment of American food and Filipino food, but I came for the Filipino food since I miss this so much. Prices were not too bad. I spent a total of $27 dollars with tip. I ended up getting their special the Calamari Adobo. I never tried this before so I gave this a shot. I got 2 lumpia with the meal, rice and a calamari with the adobo sauce. Definitely a different sauce to what I am used to, but it definitely mixes in with the flavor. I did ended up getting a Halo Halo as well since I miss the dessert. Unfortunately, the Jollibee's down here do not offer it. Halo Halo was really great and one of the best I have had unless it has been awhile. Service was great and the people were friendly as well. Since they open at 7:30am, I might be tempted to stop here before heading into work as their breakfast items look good. I want to try their Ube pancakes as that is their specialty.
Good food, but the place is very well hidden inside the "Forrest Green" bldg. Enter the building dtreet side and it is the first suit on the left. Service is nice and fast. Excellent